Neuroplasticity and Mind-Body Connection Neuroplasticity by Moheb Costandi Mind Over Medicine by Lissa Rankin, M.D. Vibrational Medicine by Richard Gerber, M.D. The Placebo Effect by Dr. Joe Dispenza
Nutrition and the Brain (Gut - Brain Axis) Life-Changing Foods by Anthony William Integrative Nutrition by Joshua Rosenthal The Case Against Sugar by Gary Taubes Why We Get Fat by Gary Taubes The Paleo Cardiologist by Jack Wolfson, DO, FACC The Whole 30 by Dallas Hartwig & Melissa Hartwig Eat Dirt by Josh Axe The Whole-Food Guide for Breast Cancer Survivors by Edward Bauman, MEd, PhD and Helayane Waldman, MS, EDD Wheat Belly by William Davis, M.D. Gut: The Inside Story of Our Body's Most Underrated Organ by Guilia Enders Welcome to the Microbiome by Rob DeSalle and Susan L. Perkins The Human Superorganism by Rodney Dietert PhD Eat Fat, Get Thin by Mark Hyman, MD Eat to Live by Joel Furhman, M.D. Clean by Alejandro Junger, M.D. Clean Gut by Alejandro Junger, M.D. The Mind-Gut Connection by Emeran Mayer, MD Nourishing Fats by Sally Fallon Morrell Grain Brain by David Perlmutter, M.D. Brain Maker by David Perlmutter, M.D. The Grain Brain Whole Life Plan by David Perlmutter, M.D. Deep Nutrition by Catherine Shanahan, M.D. The Good Gut by Justin Sonnenburg and Erica Sonnenburg, PhDs Good Calories, Bad Calories by Gary Taubes Why We Get Fat by Gary Taubes The Case Against Sugar by Gary Taubes Pure, White and Deadly by John Yudkin It Starts With Food by Dallas Hartwig & Melissa Hartwig
Cooking and Food Systems Powerful Cookbooks and Natural Food Indexes Healing Spices by Bharat B. Aggarwal PhD and Debora Yost Wild Fermentation by Sandor Katz Foraging and Feasting by Dina Falconi Forgotten Skills by Darina Allen Heal Your Gut by Hilary Boynton and Mary G. Brackett Mighty Salads by Editors of Food 52 The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley Clean Eats by Alejandro Junger, MD Feeding a Family by Sarah Waldman The Nourished Kitchen by Jennifer McGruther Nourishing Traditions by Sally Fallon Morrell Nourishing Broth by Sally Fallon Morrell Master It: How to Cook Today by Rory O'Connell Everyday Superfood by Jamie Oliver Fermented Vegetables by Christopher Shockey and Kristen K. Shockey Irish Seaweed Kitchen by Prannie Rhatigan Raising the Salad Bar by Catherine Walthers The Grain Brain Cookbook by David Perlmutter, MD The Microbiome Cookbook by Pamela Ellen Eat Real Food or Else by Liên Nguyên, Mike Nichols MD, Charles Vollmar The Well-Fed Microbiome Cookbook by Kristina Campbell The Whole30 Cookbook by Melissa Hartwig
Farming and Gardening The New Farmer's Almanac by Greenhorns Abundance by Alys Fowler Letters to a Beekeeper by Alys Fowler and Steve Benbow The Bee: A Natural History by Noah Wilson-Rich The Honey Connosisseur by C. Marina Marchese and Kim Flottum
Spirituality, Meditation and Way of Life The Secret by Rhonda Byrne The Four Agreements by Don Miguel Ruiz The Mastery of Love by Don Miguel Ruiz The Artist's Way by Julia Camero
Magazines to Subscribe Breathe Kinesiogeek Modern Farmer Well Being Journal
Listening
Broken Brain Burnt Toast Cultivating Place Hay House Live! Kwik Brain: Memory Improvement On Being with Krista Tippett Radio Cherry Bombe The Wellness Mama Podcast
